#Isle of jura 30 year old whisky plus#

Provided that this is true we might be approaching the finish of Juras tragic days. This makes me presume they have had an issue with their barrel the board throughout the most recent few decades which thus recommends they can possibly vindicate themselves in time as the more established age at proprietor Whyte and Mackay gives over control to any semblance of ex-Compass Box blender Gregg Glass. A portion of the more seasoned autonomous bottlings we took a stab at the night were excellent. Jura makes a better than average distillate - I preferred the 10 - and plainly it can age well. Get the job done to say it was mind boggling and even and not overwhelmed by the sherry finish (not at all like the red-wine barrel lipstick slapped on Juras 18-year-old pig). Luckily it was generally excellent however tsk-tsk I didn't take notes and my memory of the subtleties has blurred. This one was done in Palo Cortado sherry barrels and restricted to 4800 containers at an ABV of 42%. It was not the 30-year-old recorded year but rather a prior variant discharged in 2013 at 19 years of age. Orwell is one of my scholarly legends (each understudy of English should peruse his exposition on the most proficient method to make some tea) so this whisky had a great deal to satisfy when it was poured at an epic Jura vertical tasting this week. In any case its best distinguishing strength is that its where Orwell composed 1984. What's more obviously theres one refinery. Still, itвЂ™s a reasonable price for an entry-level malt without any off flavors.Jura is an odd spot apparently. Because there are better options around the same price, IвЂ™m going to mark this as Not Recommended. At around $40 a bottle, I would probably choose Glenlivet 12 or Glenfiddich 12 or Speyburn 10 over this. The vanilla and green fruits, grass, and disappointing finish are hallmarks of a not-quite-ready-yet malt from (possibly) refill bourbon casks. Overall: A fairly standard ex-bourbon malt without much age on it. The palate, however, is markedly sweeter with notes of egg custard, vanilla pudding, and a thicker body. With Water: A few drops of water intensifies the green banana notes without contributing anything else.

#Isle of jura 30 year old whisky plus#

Raw sugar cane, plus some slightly bitter wood tannins, which fade quickly into faint dry woodiness. Palate: Moderately creamy body, with an initial wave of vanilla, followed by freshly-mown grass, unripe fruit, aloe juice, and dry wood notes.ДЇinish: Short. A cask strength special limited edition expression from Jura, aged for a whopping 30 year between distillation November 1973 and bottled from a single cask no.3155 at cask strength with an outturn of only 468 individual numbered bottles.

Some sweet florals вЂ“ honeysuckle вЂ“ and a strong presence of green banana. Jura 30 Years Old 1973 - Cask Strength Special Limited Edition. Nose: Clean and crisp, with notes of green apple and fresh pears. This review is from a Jura tasting pack (50ml glass miniatures) with the 43% ABV presentation. ItвЂ™s hard to tell from the information online, but the 40% might be for the domestic 700ml European market, while the 43% might be for the US 750ml market. Note that Jura appears to bottle the 10 year-old Origin at both 43% and 40% ABV. While there is a small amount of peat in the water used by Jura, I canвЂ™t discern it in the glass. As an entry-level, unpeated, and non-sherried malt, it showcases the вЂњblank slateвЂќ that JuraвЂ™s house character is grown from. The much more reasonably-priced 10 year bottling (also labelled вЂњJura OriginвЂќ) is aged exclusively in ex-bourbon casks and is not peated. After liking Jura 16 and the NAS Jura Superstition, I thought I should explore the rest of the range.